I. Production materials
Material a: instant custard powder 300g.
400g of glucose powder
Material b: butter 200g.
Sugar powder 10g
Salt 2g
Material c: 50g milk.
B, production method
1. Mix the material A evenly for later use.
2. After the material B is kneaded evenly, the material C is added.
3. add the right amount of material a.
Note: You don't have to finish adding material A, you should add material A while kneading, and it is better to add it to the moon cake in moderation.
Finally, find a moon cake mold for compression molding. Such a beautiful ice-skinned moon cake is made.
My language expression ability is limited, I wonder if the landlord understands it, hehe!
If you cook at home without any equipment, you can only make moon cakes, not bake them.
Mooncakes usually need to be refrigerated for a long time.
I hope my answer can help you.