Patty Fish

Ingredients ?

Grass carp 1

Pepper a small handful

Salt moderate

Ginger 3 slices

Scallion moderate

Garlic moderate

Sugar a little

Methods of patty-cake fish ?

One grass carp, let the fish seller uncle help chopped pieces.

Remove the head and tail (the fish head and tail were used to make a hot pot)

Rinse and drain the fish, and marinate with salt, pepper, garlic foam and ginger for 2-3 hours.

Put the marinated fish in the sun for a day.

Now start frying the fish:

First, take out the ginger, garlic foam and pepper stuck on the fish pieces and throw them away. Pour oil into the pan, when the oil temperature is about 50 percent hot, add the sun-dried fish pieces, and when both sides are browned, put them out on a plate. The fire is turned down, the remaining oil in the pot, put the newly cut garlic foam, ginger, green onion, pepper stir fry, and then put in the previous has been fried fish pieces, add the appropriate amount of sugar on high heat stir fry two or three times.

Turn off the heat and sprinkle with white sesame seeds.

Tips

1, in fact, should be put celery section, home did not so did not put.

2, pickled fish salt, to be a little more, pickled light fish can not come out of the sun will stink.

3, pickled fish mixed into the ginger, garlic foam and peppercorns, in the fish after the sun is good to take out and throw away, frying fish and then use fresh.