1, first of all, the guppy cleaned, with scissors to cut off the gills, scales, viscera, cleaned and drained, with a knife in the guppy on both sides of the back of all the scratches.

2, ginger peeled, sliced and then shredded, will be cut ginger into the back of the fish scratches, use chopsticks to clip a ginger into each of the scratched fish; scallion peeled, cut scallion section. Place the scallions and ginger into the fish's belly, and arrange the scallions in the scratches on the fish's back.

3, add a spoonful of cooking wine, a spoonful of soy sauce, cooking salt, a spoonful of sugar, sealed with plastic wrap, and then use a toothpick to poke a few holes in the plastic wrap, placed in the refrigerator to marinate for 40 minutes, and then steamed for 13-15 minutes under water.

4, steamed guppies, with a clip to the plate out, steamed fish will have a lot of soup, pour out the soup, and then change a clean fish plate.

5, cold pot of hot oil, pour peppercorns stir-fried, stir-fried peppercorns out, hot oil dripping on the fish, dripping steamed fish soy sauce, seasoning to complete. Onion, tear by hand, tear the finer the better, tear the natural roll up, so that the tear out of the scallion is particularly nice, placed on a few berries garnish.