Accessories: appropriate amount of water.

Step 1: Wash mung beans with clear water.

Step two, soak for half an hour.

Step 3: Wash honeysuckle and soak it in cold water 15 minutes.

Step 4, put the soaked mung beans on the fire and heat them with strong fire.

Step 5: Cook on high fire for 5 minutes.

Step six, pour in the soaked honeysuckle.

Step 7: Cook for 5 minutes on medium heat, and then take the soup to drink.

Step eight, finished product.