Ingredients ?

Original Pork Bone Soup 1 bowl

Ramen Noodle Cake 2 pcs

Pork

Egg

Corn Kernel

Cabbage

Salt

Sake

Soap

Soap

Sugar

How to make Japanese Ramen ?

Boil the pork in cold water, fish out and wash off the blood foam; strain the water in the original pot once, put in the pork, adjust 1 spoon of cooking wine and 5 grams of salt, and simmer for 30 minutes; remove from the pot and leave it to cool down naturally, and then cut it into the size you want;

Use the broth from the boiled pork, add 1 spoon of light soy sauce, 1 spoon of white sugar, put in 1 star anise and 1 slice of sesame leaf, and put in a few hard-boiled eggs in their shells, and then you can make hard-boiled eggs;

wash and cut cabbage into thin shreds, put into lightly salted water and blanch; then blanch the corn kernels and set aside;

pork bone broth seasoned into the noodle bowl; take another pot and add water to boil, put in the ramen noodle cake, cook until suitable softness and hardness and put in noodle bowls, arrange the pork, hard-boiled eggs, corn kernels and shredded cabbage;