Put the blanched mutton and mutton offal into the soup pot, add water and simmer with garlic, ginger and onion (about 40 minutes). The specific method is as follows: chop the mutton offal, blanch it, peel the white radish, cut it into hob pieces, then put it in the bottom of the casserole, then pour the blanched mutton offal into the pot and add 1 teaspoon salt. Add 3 cloves of garlic, 2 tablespoons of cooking wine, 1 tablespoon of bean paste. If you like spicy food, you can throw five morning peppers, stir them evenly with chopsticks, add clean water without ingredients, bring to a boil over high heat, turn to medium heat for half an hour, and garnish with coriander after taking out the pot!

The white radish war that started in beginning of winter yesterday. Eating more radishes in winter is good for your health. Many people like to cook with all kinds of vegetables and radishes in winter. For example, stewed mutton with white radish is a delicious China dish. Although in different ways, its main ingredients are radish and ribs. This dish smells like radish, the ribs are delicious and the soup is delicious. Wash the medlar, add it, simmer for half an hour, take it out of the pot, sprinkle with coriander, and the delicious mutton stewed radish is out of the pot! ! ! Put your favorite spices such as red onion, dried pepper, ginger, pepper and pepper into the pot; Stew the soup for about 2 hours on low heat, add white radish (other side dishes can also be added, personally prefer to add dried bean curd), and add coriander and chopped green onion when cooked.

When the oil temperature is 60%, add ginger slices, garlic slices, pepper, pickled pepper and incense. C. Add shredded lamb tripe and stir-fry slowly until dry, then add sour radish slices and stir-fry slowly for 3 minutes. D. Add appropriate amount of salt and sprinkle some white pepper, cumin powder, chopped green onion and coriander. Mutton miscellaneous incense pot succeeded. Mutton is one of our common ingredients. Mutton not only tastes good, but also has a good health care function. Eating mutton regularly can play the role of tonifying kidney and nourishing liver. In addition, mutton can also improve the color and moisturize the skin, so mutton is deeply loved by people. We like to use mutton with radish, which is good in color and flavor. Let's take a look at the practice of radish mutton offal soup.