Prepare a proper amount of cabbage, treat it, wash it, and control the water.

Boil the water in the pot, add the cabbage, add a little salt and oil, and the color will look good.

After blanching, the cabbage is cooled and drained, and then placed on a plate.

Chop garlic and put it in a bowl.

In a small bowl, add oyster sauce, soy sauce, salt, sugar, starch and water, and stir well.

Heat oil in a pan, add minced garlic and stir-fry until fragrant. Add the juice and stir-fry until it bubbles. Pour it on the cabbage and you can eat it.