Main Ingredients

Spinach 2 pounds Garlic seedlings moderate

Coriander moderate Onion moderate

Flour 1 catty Salt moderate I (a little less than the normal stir-frying)

Stir-fry seasoning moderate (stir-fry seasoning and soy sauce according to the amount of their own preferred) Oil a little

Flour moderate

steamed cabbage buns step by step

1 ...? Wash spinach, garlic cloves, coriander, green onions and control water for half an hour, soak vermicelli in cold water for 1 hour (in summer, use leeks amaranth eggs)

2.? Chop all the vegetables and put them in a pot

3.? Put the pasta in the basin live, with your hands divided into dough and set aside.

4.? Chop the vermicelli and put it together with the vegetables, put in the salt seasoning and a little oil, and toss with your hands so that the seasoning is evenly absorbed by the vegetables.

5.? The dough rod into 2cm thick, the vegetables evenly spread on the surface, like to eat eggs, you can play an egg spread on the vegetables.

6.? Roll from top to bottom to one-third, tap, continue to roll, roll, press lightly with your hands.

7.? Roll well.

8.? Once rolled, put water in the pot, spread the wet rag flat on the grate and steam over high heat for about 40 minutes.

9. Steam well and wait about 5 minutes to open the pot, hot vegetable buns came out

Tips

1. Seasoning according to their favorite put.

2. When you roll the buns, don't worry about breaking them when you shoot them, but press them hard to make them fit better with the noodles.