The Chongyang Festival to eat Chongyang cake in China in ancient times, folklore says that the Chongyang Festival can be avoided, and in some of the less mountainous, mountainous places, due to the "cake" and "high" harmonic, came up with a way to make a piece of symbolic meaning of the cake, but also in the The small flag on top is called "Flower Cake", which means that the disaster is eliminated by climbing up to "high". This is the traditional food of Chongyang Festival - Chongyang cake, and in addition to the disaster, Chongyang cake also wishing children "all things high" of the good meaning.
The cakes are made of glutinous rice flour and flour mixed in certain proportions, with fillings such as bean paste and sesame seeds added to them. The top layer is usually sprinkled with red rosewater as a flower, and there are also other colors of cakes, such as yellow, green and green, which have a soft and sticky texture.
Chongyang cake is very pretty with its green and flowery colors, and it is not synthetic, but is made with natural colorings such as red currant, mint, green vegetable juice, egg yolk and red bean paste, so eating it will not do any harm to one's body, which is also the wisdom passed down from the old ancestors.
And in the Chongyang cake on the surface, but also inserted a small flag, the children in the past after eating Chongyang cake, but also to stay in the hands of the small flag to play, and sometimes eat more than the collection of these small flags, but also is considered to be the fun of childhood, so this Chongyang cake flag how to come, and how to make it?
Chongyang cake flag origin: the original royal flag is said to be a small flag on the cake, the original is very important, is the royal flag. China's Nanjing region in the old days called Jinling, Nanjing, then the first year of marriage of women, the mother's family to send "Chongyang box", the box is full of fresh fruits in autumn, the box inserted a large Chongyang flag.
According to the Republic of Pan Zongding's heirloom masterpiece "Jinling Years and Years," said the wind from the Tang Dynasty, the Chrysanthemum flag was originally a royal flag. These flags, with the word "order" in the center, were often placed on the lintel of the door when people bought them in the old days in Jinling, as well as on the "Chongyang boxes" and "Chongyang cakes" associated with the name "Chongyang".
Chongyang cake flag production of the Chrysanthemum flag production is very delicate, generally cut into red and green paper similar to an isosceles right-angled triangle, cut out the teeth of the edge of the flag surface engraved with water waves, clouds and other colorful patterns, the center of the sticking of a round piece of gold paper to the gabion to make the flagpole. A piece of cake insert a small flag, a board of dozens of Chongyang cake inserted dozens of small flags, eye-catching.
Years ago, Nanjing south of the paper store and candle store also have done a good job of Chung Yeung flag to sell, the size varies, the small is a thin bamboo pole on the top end of the paper set, paper set on the six small flags connected to a large triangle, each side of the three small flags; there are also each side of the five, seven small flags. The most authentic is nine small flags on each side, *** forty-five small flags glued together, nine on each side to symbolize the nine nine suns.
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