1, the papaya seed seeds to deepen the extraction, do beauty care skin care products.

2, papaya seeds pickled meat

Often when we pickled meat, in order to make the meat more soft and delicious, we will use the commercially available papaya extract. In fact, using the seeds of papaya is the most natural, not only affordable, but also great for the body.

(1), take out the seeds, and then when marinating beef, put the beef flat, marinated into the sauce, and then lay a layer of papaya seeds on top of it, so that the beef, sauce, and papaya seeds are marinated together until they are flavored, at which time the natural papaya enzymes in the papaya seeds will play a role in softening the beef.

(2), marinated, the beef out, gently dial off the top of the papaya seeds, do not remember to wash the beef, because the papaya seeds are clean and unpolluted and slightly sweet, then you can prepare to use beef to make delicious dishes.

3, papaya seeds into the wine

Papaya Aloe Vera wine materials: Aloe Vera fresh leaves 1 kg, papaya seeds, rice wine 1.8 kg, 50 grams of sugar practice: selection of Aloe Vera fresh leaves washed, cut fine. Cut the papaya seeds into pieces. Put it into the container, add granulated sugar and wine, bottle sealed and kept for 1 month, take out the fruit, and then put it for 2 weeks to 3 weeks. If you put more papaya seeds, it is especially effective for hypotension. This wine is especially good for people with low blood pressure.