green radish 300g, 3g dried chili, vinegar 6ml, sugar 2g, salt 2g, pepper 3g, cooking oil moderate.

Practice:

1, wash and peel the skin and remove the root;

2, use the tool to cut into long radish julienne;

3, and then the radish was made into these semi-finished products;

14, the semi-finished products into a plate, sprinkled with sharp peppers, salt, sugar, frying pan is hot and then put the oil and peppercorns stirred to flavor, remove the peppercorns, the peppercorns will splash the pepper oil in the red pepper and mix it well when eating.

Home-style radish stewed shrimp

Raw materials: green radish a 450 grams, 200 grams of fresh shrimp, two slices of ginger, three cloves of garlic, parsley a tree.

Seasoning: vegetable oil, cooking wine, salt, monosodium glutamate

Practice: 1, peeled carrots and shredded, remove the shrimp shrimp awns and shrimp line spare;

2, cook a pot of water, water boiling, blanch radish, radish break through the cool water, drain the water and spare;

3, start the frying pan, when the oil is hot, burst incense ginger and garlic slices, and then into the fresh shrimp! Stir fry;

4, shrimp fully fried red oil, cooking wine, and then into the radish stir fry for a few moments;

5, into the hot water did not exceed the dish, the water boiled, continue to stew with medium heat for 5 minutes;

6, adjusted salt and a small amount of monosodium glutamate, sprinkled with cilantro can be pot.

Warm tips:

1, shredded radish can be rubbed with a chopping board, but the texture and flavor is slightly different from the hand-cut radish. Individuals like hand-cut radish strips;

2, if you like the taste of raw radish, shredded radish blanching step can be omitted, but the stewing time should be relatively longer, stewed until the radish is soft and rotten can be;

3, this dish to highlight the original taste of fresh, so there is no need to add too much seasoning, monosodium glutamate can be omitted;

4, in order to simmer more shrimp oil, you can take the shrimp head separately down to fry separately, this will precipitate more red shrimp oil, maximize the freshness of the soup. I am using a spatula in the pot to squeeze the shrimp head one by one, just learned from the cat's house.

Five-spice shredded radish baby pickles

Ingredients: 4 green radishes.

Ingredients: 1 tablespoon of salt, 1 tablespoon of sugar, monosodium glutamate (MSG), ? tablespoon of five-spice powder, 1 tablespoon of cooked sesame seeds.

Methods:

1, green carrot washed, shaved into threads and dried;

2, dried radish threads soaked in boiling water for 5 minutes, stirring to remove the surface of the floating dust, draining the water. Put salt, sugar, monosodium glutamate, five-spice powder, cooked sesame seeds while hot and mix well;

3, after cooling, put into a plastic bag sealed into the refrigerator, marinated for 3 days after you can eat. When you eat and then mix some sesame oil, very delicious.

Sweet and sour shredded green radish

Raw materials: 400 grams of green radish, 10 grams of sesame oil, 30 grams of sugar, 20 grams of rice vinegar, 3 grams of refined salt.

Practice:

1, the green carrot washed and peeled, cut into thin julienne strips, with cool water over again, clean water control points on the plate.

2, add salt, sugar, rice vinegar, sesame oil and mix well into.

The key to cooking: use cool water to wash the radish silk, to control the water.

Features: sweet and sour, crisp and tender, refreshing.

Steamed pork with green radish

Raw material: green radish, pork.

Seasoning: salt, soy sauce, cornstarch, soy sauce, cooking wine, garlic, green onion, ginger.

Methods:

1, pork cut into square strips, marinated with cornstarch and cooking wine. Garlic cut in half, small onion cut into small pieces, green carrots also cut into square strips;

2, put the oil in the pot, sixty percent of the heat into the meat strips and ginger, sauteed and put green carrots strips;

3, put the raw pumping and soy sauce, stir-frying over high heat for about three minutes with water, cover the pot with high heat and simmering, the middle of the turn twice and then turn to low heat and simmer for a few minutes;

4, open the lid to collect the soup, add salt, chicken broth, garlic and garlic. pieces, small onion segments.