Iron plate dish is a popular cooking method in recent years. The main reason is that the iron plate has a long heat preservation time, and the sizzling sound accompanied by the smoke after serving is more distinctive. I compare it to singing, singing on the iron stage. Just as food is no longer silent, it will give back sound.
Just like an iron plate dish, it chirps and splashes oil flowers when it comes up. It may not be suitable, but it will keep warm for a long time and will not cool for a long time. Instead, it will be ignored at first. The intimacy of iron plate dishes is like caring for friends, skimming off the flashy surface, communicating in essence, understanding in depth and making friends.
3. Tile roast beef belongs to Hunan cuisine beef, which is fresh, tender and smooth. The dishes in Xiangjiang River Basin are centered on Changsha, Hengyang and Xiangtan, and are the main representatives of Hunan cuisine. It has fine production, extensive materials, diverse tastes and various varieties. Its characteristics are: strong oil color, emphasis on practical benefits, and emphasis on hot and sour taste, fragrant and fresh, soft and tender.