There must be many friends who have heard of braised beans and noodles. Here I will introduce the method of braised beans and rice, which is different from the method of braised beans and noodles. Ingredients: 250g beans, 250g pork belly, 200g rice. Ingredients: star anise, pepper powder, cooking oil, salt, dark soy sauce, light soy sauce, mature vinegar, garlic. Method:

1. Wash the beans and break them into small pieces. Pork belly. Wash the skin and cut into thick slices. Wash the rice and put it in the rice cooker for later use.

2. Pour a little cooking oil into the pot, add star anise and stir-fry over low heat until fragrant, add sliced ??pork belly, turn on medium heat, fry until the pork belly is brown, add dark soy sauce, Sichuan pepper powder and salt and stir-fry. Fry until browned, turn off heat.

3. Pour the fried pork belly into the rice cooker with rice at the bottom, spread the bean segments on top of the pork belly, add an appropriate amount of water, plug in the electricity, turn to the rice cooking button, and wait for 45 seconds. In about minutes, the bean stew and rice will be ready. Remember to simmer the rice for at least 15 minutes after it is done.

4. Cut three cloves of garlic into minced garlic and put it into a bowl. Add 4 spoons of vinegar, 6 spoons of light soy sauce and a spoon of sesame oil. Mix well and the soul garlic juice is ready.

How to eat: Pour a bowl of bean stewed rice, add a spoonful of soul garlic juice, and mix well. In the white porcelain bowl, there is a full bowl of dark green beans, reddish-brown pork belly slices, and light sauce-colored rice with clear grains.

Take a bite and you will find the rice is fragrant and soft, the beans are so soft that you can chew the waxy beans inside, the pork belly is soft and smooth with a burnt aroma, and the slightly sour vinegar and slightly spicy garlic balance it out. Despite the greasy meat, it's so delicious that you can't stop eating it.

Tips:

1. The ratio of water to rice is 1.2:1. If you like the rice to be softer, you can add a little more water. Do not cook more than rice cooker 70.

2. When frying pork belly, you can control the oil in the pot so that the cooked rice will not be too greasy.

3. Bean stew and rice must be topped with prepared garlic sauce, which can enhance the taste to a big level.