1 Green crab preservation method

Steamed green crab can not be eaten all at once, you can put it into a preservation box, after the temperature is lowered, you can put it directly into the freezer to save, eat when you take out the frozen, reheat a little bit can be, can let its meat is still tender, and will not be deteriorated.

Live green crabs can be preserved in the refrigerator, because the green crab's vitality is still very strong, you can first tie up its pincers, and then put it into the fresh box, covered with a wet towel, and then directly into the freezer to save, about three days to five days are not bad, and will not die.

Purchased green crabs want to keep fresh, it is necessary to put it in the water, so that it has a better living environment, to prepare a deeper plastic pots, which add the right amount of water, and then add some salt, put the green crab into the water, the natural survival of about 7 days to 10 days or so, will not appear death.

Want to keep the green crab fresh, then must not let it die, after the death of bacterial growth will be very fast, and the meat inside the deterioration of the speed is also very fast, after steaming the green crab must be put into the frozen inside to save, never after steaming put overnight and then eat, this is very bad.

2 green crab can be put in the refrigerator frozen preservation

green crab if it is alive, then it is not recommended to freeze preservation, this time the green crab flavor is the most to be good, if you put it into the freezer inside the preservation of the freezer will be frozen to death, the meat will be changed, so it is not recommended to freeze preservation, if the green crab has been dead, then the frozen preservation is more suitable, after the death of the green crab bacterial growth rate is relatively fast, the freezing preservation The bacteria can be kept less, and the preservation time can be longer.

3 green crabs can be put a few days

In general, green crabs can be saved for 1 day to 6 days, according to different preservation methods to determine the time, if the quality of the green crabs is not very good, the vitality of the green crabs has been relatively weak, then in the case of completely out of the water or completely without food in the case of 1 ~ 2 days will die, if the green crabs are relatively strong, you can pick some better green crabs, put them into the water to raise, and then the green crabs can be put into the water to raise. If the green crabs are more energetic, you can pick some better ones and put them into the water to raise them for about 6 days.

If you want to make the green crab better preservation of not dead, you can use sea salt to match some light salt water, the green crab into the inside of the soaking three minutes to five minutes and then take out the crab line, put into a ventilated damp and cool place to raise good, you can also put the green crab in a deeper bucket, and then add some light salt water, the water is not able to put the mouth of the green crab to submerge, every two days to change the water can also ensure that the green crab The water should be changed every two days to ensure the freshness of the crabs.