Just like my aunt used to. Don't buy papaya for soup, or it will boil into papaya sauce. Remove the skin and seeds of papaya, cut into large pieces, and usually cook with pig bones or fish. Papaya ribs soup: the main ingredient is papaya, because the alkali in papaya can fully decompose colloid. Cut the ribs and marinate them. Adding carrots can sweeten the soup. We usually prefer to stew ribs soup with cooked papaya at home, which is also delicious, sweet, sour and salty, and it is best to drink in summer. Papaya is alkaline and can decompose acidic meat, which is very good for the body! Papaya and crucian carp soup: 1. Buy two white crucian carp and wash them. 2. Cut a few slices of ginger and papaya into pieces. 3. Fry the fish in a pan. When the fish turns a little golden yellow, remove too much oil. 4. Add plenty of water, cook until the soup turns a little milky white, add a few candied dates (or red dates), cook for 20 minutes, and then put papaya for about an hour. Finally, put some salt. However, you can eat fish with soup. The pot is white and papaya is delicious. ) Papaya is moist, red dates promote blood circulation, and drinking more will make your face rosy.