First, prepare the materials first.
2. Wash and slice the pork, add barbecue material, cumin powder, cooking wine and raw powder, and grab it evenly by hand.
Third, cover the safety film and put it in the refrigerator for curing 12 hours or more.
4. Hot bamboo sticks with hot water.
Five, braised pork, put on bamboo sticks, pay attention to fat and thin.
Six, bamboo stick at both ends of the exposed place wrapped in tin foil.
7. Put the mutton skewers on the baking net and put them in the preheated oven. The second floor from top to bottom, fire up and down 200 degrees, 15 minutes.
Eight, you can evenly brush the remaining juice of bacon on the kebab halfway.
9. Sprinkle white sesame seeds and a little Chili powder on the roasted mutton skewers while they are hot.