There are a lot of delicacies in this world that satisfy people's taste buds. Many people like to eat braised pork. After the braised pork is made, it is fat but not greasy, and the aroma is overflowing, which can increase appetite. The prepared braised pork is bright red in color, soft and melts in your mouth. I often eat braised pork outside, and I worry about it being unhygienic, and it’s not as cost-effective as cooking it yourself. In fact, the method of making braised pork is also very simple. You can learn to make it at home. It is not only clean and hygienic, but also very affordable. When making braised pork

When making braised pork, many people don’t know whether to fry the meat in advance. In fact, the home version of braised pork does not need to fry the meat in advance. When making braised pork, first cut the pork belly into small pieces and clean them. Then add cold water to the pot, put the meat in, add cooking wine, ginger slices to remove the fishy smell, and blanch the pork belly. After blanching, take out the pork belly pieces, clean them, drain them and set aside. Do you need to fry the meat in advance?

Turn on the fire, heat the pot, pour in the oil after it is hot, wait until the oil is hot, then pour the pork belly pieces into the pot, and stir-fry continuously. After the pork belly is stir-fried, pour out the excess oil, and then continue to stir-fry until the skin of the pork belly is browned. The purpose of pouring out excess oil is to remove excess fat so that it doesn't feel greasy when eating. Stir-fry the pork belly until the skin is browned, then pour it out to control the oil, add the bottom oil to the bottom of the pot, add the prepared seasonings and stir-fry, stir-fry the ginger stir-fry until fragrant, then add water. Preparation method

Pour the fried pork belly into the pot and wait for about an hour until the pork belly is cooked. In fact, the method of making pork belly is very simple. If you like to eat pork belly, you can try making it. Although you may fail the first time you make it, don't be discouraged. You will get better at it if you try it a few more times. Although pork belly is delicious, don’t eat too much. Eating too much will lead to fat accumulation, making the body fat and affecting your appearance.