First of all, China does not produce king crabs. King crabs are produced in several areas in the world: Bering Strait, Alaska Sea, Barents Sea of Norway and Chile Sea. The live king crabs and raw frozen ones are basically from Bering Sea and Alaska, while the cooked frozen king crabs are basically from Chile (due to the long transportation distance), and Norwegian ones have not been exported to China at present. Their * * * similarity is that it is produced in deep Leng Hai and tastes fresh and sweet, but the chilled king crab can't be selected with empty meat and ice. Choose masteradonis, which is really expensive.