This special food is Beijing food first. The taste of Kyoto cuisine is very light, emphasizing the flavor of the material itself, and paying great attention to the appearance, and the choice of utensils is very particular. One of the most distinctive is the bean skin in Kyoto, which is famous for its smoothness. Followed by the matcha of Utsunomiya. Beijing is also famous for its fruits, such as Eight Bridges in Beijing, grapefruit cakes in Tsuruya and so on. Baqiao is a kind of shortcake made of glutinous rice, baked with cinnamon, and a kind of raw Baqiao, which has not been baked yet. Very soft and waxy, often made into triangles with bean paste stuffing. There are also vegetables in Kyoto, which are called "Beijing wild vegetables" and are considered to be very high-quality vegetables. There are octopus roast, mutton soup and pancakes. Speaking of eating Osaka, it's a must. There are many famous Japanese specialties there. . Osaka's famous octopus burn is the most common "octopus burn" noodle pill in Japan. The ingredients are simple, but they can form unique popular food, and they are becoming more and more popular. Octopus tangyuan was originally a popular fast food on the street. The method is to add flour to the soup and seasoning, then mix small pieces of octopus with ingredients such as Jiang Mo and chopped green onion, and finally fry them into balls. There are Lamian Noodles, chicken skewers, boiled cakes, scallops, mutton soup and other Japanese specialties, as well as Japanese West Point, cakes, pancakes and puffs.

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