When you kill pigeons, you don't bleed them like chickens, you drown them in water.

Pigeon blood is very nutritious, with proteins, lipids, minerals, fats, etc., which can tonify health and regulate the body. By drowning pigeons in water, so that the blood can still be retained, for nutritional supplementation, health care will be better.

There is an old saying that "a pigeon is better than nine chickens", which fully explains the high nutritional value of each, in fact, the nutritional value of pigeons is far more than rabbits, cows, chickens, ducks, geese, and dogs and other birds, the meat contains a variety of essential amino acids, and the digestive rate of absorption of up to 95%, at the same time, the fat content of pigeon compared to other meats is also a good example of a good example of this. At the same time, the fat content of pigeon is relatively low compared to other meats, so it is also very suitable for dieters to eat.

Expanded information:

Pigeon nutrients are all in the pigeon's blood, which is rich in proteins and trace elements, and drowning it in water is a good way to lock in the nutrients of the pigeon, so the blood penetrates into the meat. blood to penetrate into the pigeon meat, if the pigeon is directly bled, resulting in the loss of nutrition.

Both in terms of protein and fat, chicken meat is superior to pigeon meat. As for trace elements such as vitamins and minerals, pigeon meat has some advantages. For example, the calcium content of pigeon meat is 30 mg/100 grams, while chicken meat is 9 mg/100 grams;

The vitamin B2 content of pigeon meat is 0.20 mg/100 grams, while chicken meat is 0.09 mg/100 grams; and the iron content of pigeon meat is 3.8 mg/100 grams, while chicken meat is 1.4 mg/100 grams.

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