Broccoli time
Broccoli is native to Italy, and is now grown in a wide range of regions in China, mainly in Zhejiang, Yunnan, Hubei, Hebei Damshang, Gansu Lanzhou and other places.
Broccoli is usually listed in large quantities before the Spring Festival, and its price is about 5 yuan a catty, but the price in different areas may be a little different.
Broccoli selection tips
1, look at the size: general head of the larger broccoli is high quality, such broccoli nutrients are more rich, you can not pick the kind of small, the nutrients are not so rich.
2, look at the color: quality broccoli surface color for green, and not fresh broccoli surface color will become greenish-yellow, and some will even be presented as purple.
3, look at the flower ball: the surface of the broccoli is composed of flower ball, selection should pay attention to the flower ball arrangement is close, with the hand touch, if the flower ball has a clear sense of concavity and convexity is fresh, if not that means that it is not fresh.
How to pick fresh broccoli
1, generally speaking fresh broccoli, the color is basically bright green, but if it is yellow, it means that the placement of time is longer, has been less fresh.
3, put the broccoli on the hand, feel the weight, if the broccoli in the hand weight is very light, that is a long time, the inside of the water has been lost, if you feel the weight of the weight of the foot, it means that the water content of the larger, so the broccoli is fresh.
3, observe the bottom of the broccoli, if it is fresh broccoli, the bottom of the incision is very neat, and more moist, and vice versa is not fresh broccoli.