Ingredients: 2-3 kg venison.

Ingredients: onion, ginger, rock sugar, star anise, cinnamon, spiced powder, soy sauce, oil consumption, cooking wine.

Method:

1. Cut venison into walnut pieces, soak in clear water and bleed.

2, put oil in the pot to heat, add onion, ginger, star anise and stir fry.

3. Add rock sugar, stir-fry to get the sugar color.

4. Add venison pieces and stir well.

5. According to personal taste, add soy sauce, cooking wine, cinnamon and spiced powder to taste.

6. Pour into the pressure cooker and add a little boiling water without ingredients.

7. Cover and simmer for 40 minutes, then turn off the fire and simmer for 30 minutes.

8. Cooked braised venison is out of the pot and served directly.