First, the yeast powder is melted with warm water, then the purple potato is added into the flour and kneaded into dough, then the dough is covered with a wet cloth, then the dough is drained and kneaded thoroughly, then the additive is added, kneaded into green embryo of steamed bread, and then steamed in a steamer.

Ingredients: 600g whole wheat flour, 250g purple potato, 6g yeast powder.

Accessories: appropriate amount of warm water.

Making method of purple potato steamed bread:

1, yeast powder with warm water.

2. Add the steamed purple potato to the flour.

3. Add yeast powder and knead into a smooth dough.

4. Cover it with wet cloth and cover it.

5. wake up naturally in the sun.

6. Proofing the dough.

7. Vent the dough and knead it thoroughly.

8, the next dose.

9. Knead into a steamed bun embryo.

10, cover the towel and wake up for 20 minutes.

1 1, put in the steamer.

12, steam in cold water for 20 minutes, then turn off the fire and steam for 5 minutes.

13, steamed purple potato steamed bread.

Matters needing attention

1. Purple potato itself contains water, so don't add too much water when mixing flour. ?

2. Good noodles must be kneaded for a while, so that steamed buns are delicious. ?

3. After steaming, steam for 5 minutes before opening the lid.