Ingredients watermelon rind 200 grams, 100 grams of lean pork, 50 grams of peanut oil, 10 grams of sesame oil, 5 grams of salt, 3 grams of cooking wine, 2 grams of monosodium glutamate (MSG), 5 grams of chopped scallions, 5 grams of ginger. Method (1) peel the melon skin, wash, shred, mix with salt (3g), slightly pickled, squeeze out the brine, meat washed and shredded. (2) pot of peanut oil, hot, put the shredded meat, stir fry until the beef crumbles, put the chopped green onion, ginger, watermelon rind shredded, stir fry a few times, put the cooking wine, salt, monosodium glutamate, stir fry evenly, pour sesame oil, out of the pot. Characterized by delicious and tasty, summer delicacies.