Fry shredded squid first, then control the drying of oil, put onion, ginger, garlic, bean paste, dried red pepper skin and pepper into the oil pan for frying, then put the fried shredded squid in, and if necessary, add some white sesame seeds.

The key to this dish lies in the mastery of the heat. It needs to be fried in a big fire and the oil needs to be hot, so as to make the squid crispy and tender. Stir-fry also needs fire, stir-fry quickly, and it will be delicious.