1, the flavor of Hunan cuisine are: sour, spicy, in addition, wax flavor is also one of the characteristics of Hunan cuisine.

2, Hunan cuisine belongs to one of the eight major cuisines in China, featuring dishes such as: chopped pepper fish head, stir-fried meat, preserved meat and steam, Jishou sour meat, Yongzhou blood duck, Hengyang fish noodles, chili pepper stir-fry and so on.

3, Hunan cuisine tastes changeable, but known for spicy, Hunan people especially heavy hot and sour, so that Hunan cuisine is different from the spicy Sichuan cuisine, unique. The combination of sour and spicy flavors in Hunan cuisine makes the spicy flavor less stimulating, and at the same time greatly opens up the appetite.