Many countries have oxtails. I remember it can be stewed in red wine. I also saw a dish called Caribbean oxtail abroad. Share with you a method that I often eat at home. Oxtail is delicious. To tell the truth, few people eat. I don't know if it's too expensive or people don't eat it. Of course, the price is quite expensive. However, children who grow up eating beef are generally in good health, just like Americans. It's all veal.
Today, I will introduce oxtail soup to you. Koreans stew oxtail to make nourishing soup, which is used to nourish the body. The taste is very pure. It takes several hours to make this soup, which shows that this soup is not only nourishing, but also sincere. Now teach you how to make this soup. Garlic seeds, ginger, dried shallots and shallots are cut into large grains, and coriander is sauté ed for later use. Add 5 portions of beer to braise in soy sauce 1 portion, add fried spices and oxtail, cook in pressure cooker for 20 minutes, and let it cool for later use.
Braised oxtail is a traditional dish in Shaanxi, which was the main meat of Guanzhong people as early as the Zhou Dynasty. According to legend, after Qin Shihuang unified the six countries, he felt empty during a trip and walked into a restaurant. Coincidentally, the beef in the store was sold out this day, only one oxtail. The shopkeeper stewed it in the pot and prepared to eat it himself. It is well-deserved to say that oxtail is the most nutritious part of cattle. As the most active part of cattle, oxtail meat is the most delicious.