Dried eggplant to do small pickles delicious and simple, using less material, and does not require very good cooking skills, the specific method is as follows:

Materials: 250 grams of dried eggplant, 250 grams of dried chili peppers, seafood sauce appropriate amount of soy sauce moderate amount of sugar dilution appropriate amount of Daxidai Beef Powder moderate amount of consumed oil moderate amount of garlic two large cloves.

Steps:

1, take the dried chili soaked in warm water for about ten minutes.

2, dried eggplant is the same.

3, start a pot of oil.

4, stir fry.

5, add dark soy sauce, seafood soy sauce, soy sauce, ground beef.

6, consume oil, add some water.

7, stir fry for a while, add minced garlic.

8, before leaving the pan, put in the sugar dilution and stir.

9, dried eggplant home made small pickles finished.