Snail flour is the specialties of Liuzhou, Guangxi
Snail flour to soft and smooth dry round rice noodles (also known as dry cut powder) as raw materials, plus sour bamboo shoots, fungus, peanuts, fried bamboo, vegetables and chili oil (soup) and other ingredients and rich moderate sour and spicy flavor and long stewed snail soup and become, sour and spicy and fresh and delicious. It is good for eating in summer and warming up in winter.
The following are pictures of snail noodles.
Which brand of snail meal have you been amazed by? How delicious is it?1. Hao Huan Snail
Hao Huan Snail has a rich and recognizable flavor, the soup is thick, the snail flavor is very thick, each fan is especially soaked in flavor, fresh and spicy, sour and addictive. However, the seasoning flavor is a bit heavy, very salty after eating, very thirsty, need to drink more water! The soup is also quite greasy, can not drink a few mouthfuls. So I like to eat snail noodles with fat house water, spicy relief, really cool.
2. Liujiang people
Liujiang people snail powder a open bag, can smell very fragrant snail flavor, snail soup fresh flavor, not as thick as the good cheer snail soup base, than the good cheer snail soup base refreshing. The disadvantage is that the rice noodles are not strong enough, relatively short, of course, the advantage is that it is easy to cook, do not like to eat hard rice noodles choose Liujiang people suitable.
His bean curd is crispy enough, dried beans and radish is very crispy, is the fungus is too soft, soft to not chew, no taste, general. Liujiang people's spicy oil is also spicy enough, eaten will not have diarrhea.
Liujiang people's home flavor is strong enough, shivering up very addictive, sour and spicy fresh aroma have, after eating the powder also want to drink a mouth soup, unlike the good cheer snail soup is more greasy and heavy mouth, so Liujiang people's soup I can drink off half a bowl. Liujiang people's overall flavor is good and heavy, but not greasy, the first time I ate it was amazing. I also have a friend who recommended to me the spicy flavor of Liujiang people's home, it sounds like a feeling of addiction, the next time to try.
Liujiang people and Li Ziqi is a factory, are Liuzhou in the Liuzhou food production.
The topic about snail meal is often on the Internet hot search, how much do you know about this food?Snail flour fire up, I first remember and net red Li Ziqi related.
At that time, people all over the Internet were publicizing Li Ziqi's snail meal, which made me, who had never eaten snail meal, feel very curious. I remembered that I couldn't even buy snail powder online at that time.
Later, my family bought a bag of snail powder and I couldn't wait to taste it. A bag of more than ten yuan price, packaging to do a good job, the background color is yellow, printed on the background of a cartoon version of the picture of snail powder, look very attractive. The bag has a flavor package, powder package, a variety of small vegetable package, cook so a few minutes to eat.
To say that the powder is very heavy gelatinous, I also do not like to eat snail powder in the vermicelli, but I like is, and then let me repurchase is the snail powder in the vegetables, especially after the water softened bamboo and bamboo shoots.
Snail noodles at the beginning of the addition of soup, there will be a smell floating out, the first will feel stinky, but after getting used to it, but also quite like this special flavor.
So eat a few bags of snail meal, and then had the opportunity to travel to Guangxi. In Guangxi, I stayed in the hotel downstairs there is a breakfast store, breakfast store on the sale of snail powder. I was curious to go to the survey, and found that the local snail meal and I ate before the bagged snail meal is not the same, I can not remember, may be too much chili pepper or the taste is too bad and so on, I did not go to eat. However, later recalled some pity, to Guangxi, the origin of snail powder, do not go to taste the authentic flavor, it is a pity.
Correctly speaking, snail meal is the traditional cuisine of Liuzhou, Guangxi.
It is also because of the snail meal that I know Liuzhou this place.
Liuzhou, the southwest industrial town, industrial output value accounted for a quarter of Guangxi, is one of the country's five major automobile production bases, every 10 cars sold in the country, there is one is produced in Liuzhou.
In such a mainly industrial city, why later will a bowl of snail powder fame spread to the north and south of the river? It turned out to be the local vigorously develop this industry, investing manpower and material resources to make bagged snail noodles. And the use of technology will be bagged snail meal as long as possible to extend the expiration date of consumption, so that the snail meal later at home and abroad have become a representative of Liuzhou cuisine and snacks.