Recently, many people in the "yearning life" have been curious about what kind of dish Sai Crab is. So, what is the race crab? Let's look at the authentic Sai Crab practice book together.

What is the Sai Crab

Sai Crab is a traditional specialty dish, smooth and tender, rich in nutrients, taste like crab meat, both young and old. The yellow croaker as the main ingredient, with eggs, add a variety of seasonings, fried dishes made of yellow croaker meat snow white like crab meat, eggs golden yellow like crab. This dish is soft and tender fish eggs smooth flavor fresh race crab meat, not crab, like crab flavor, so the name "race crab".

Authentic Sai Crab practice book

Sai Crab production materials:

Main ingredients: 200 grams of yellowtail, 250 grams of eggs

Accessories: starch (corn) 5 grams seasoning: 50 grams of peanut oil, 5 grams of sesame oil, 25 grams of yellow wine, ginger 5 grams, 4 grams of monosodium glutamate, 5 grams of green onions, 3 grams of salt, 10 grams of vinegar

Lu Pai, the first of its kind in the world, is the first of its kind in the world to have been a part of the world's most important and most influential international business. strong> The characteristics of Lupai Sai crab:

Taste: salty and fresh flavor. Tender taste, mellow and not greasy. Craft: soft fried

1. will be slaughtered and clean yellowtail, slice to take 200 grams of net meat washed and cut into small strips;

2. fish strips in the first to join the yellow wine, monosodium glutamate, salt marinade for a while, and then add egg whites, wet starch, slurry good for standby;

3. spoon filled with oil, burned to five or six hot, the slurry of fish strips into the spoon slide through the spread and then dumped into the funnel, control the oil;

3. spoon filled with oil, boil to five or six hot, the slurry of fish strips into the spoon slide through, scattered and then poured into the leakage spoon

4. egg knocked into the bowl and stirred, will slide the good fish into the bowl and mix well;

5. yellow wine, monosodium glutamate, salt, broth, wet starch into the gravy;

6. another spoon into the oil hot, the fish, the egg liquid into the pan, mixing stir fry, with the next bowl of gravy, upside down, drizzling people with sesame oil that is;

7. . takeout ginger vinegar sauce together on the table.

Food Compatibility:

Yellow croaker: yellow croaker can not be eaten with the traditional Chinese medicine thuja; eat fish before and after the contraindication to drink tea; should not be eaten with buckwheat.

Eggs: eat with goose to damage the spleen and stomach; with rabbit, persimmons and lead to diarrhea; at the same time, should not be eaten with snappers, carp, soy milk, tea.

The origin of the race crab

On the origin of the name of the race crab, there are several legends, one of which is that the former scholars are poor, can not afford to eat crabs, greedy how to do it? Home only eggs, then do two dishes, one of the flavor of fried egg white, a taste, wow! Very much like the flavor of the crab, even more delicious than the crab! Thus, the crab race came to be! And the scholars were proud of themselves and got spiritual pleasure from it. Does it bring you taste pleasure? Race crab is to yellow croaker as the main material, with eggs, add a variety of seasonings, stir-fried dishes, yellow croaker meat snow white like crab meat, eggs as golden as crab yolk. This dish fish eggs soft and tender slippery fresh flavor Sai crab meat, not crab, better than crab flavor, so the name "Sai crab" Sai crab ......