Clear soup noodles is a very simple and easy-to-learn home-cooked noodle dish. It is refreshing and delicious, and is suitable for summer consumption. The preparation of clear noodle soup is very simple and only requires a few simple steps to complete.

Ingredients

1. Noodles: 200 grams

2. Lean meat: 100 grams

3. Green vegetables: appropriate amount

4. Egg: 1

5. Ginger slices: appropriate amount

6. Green onion: appropriate amount

7. Salt: appropriate amount

8. Light soy sauce: appropriate amount

9. Chicken essence: appropriate amount

Steps

1. Preparation

Will lose weight Cut the meat into thin slices, wash the vegetables and cut them into sections, cut the ginger slices into shreds, and chop the green onion into small pieces and set aside.

2. Cook the noodles

Put the noodles into the pot, add enough water, bring to a boil over high heat, then turn to low heat and cook until the noodles become soft, remove and set aside.

3. Cook the soup

Put the lean meat slices into the pot, add enough water, add shredded ginger, cook until the meat is cooked and tender, and skim off the foam.

4. Seasoning

Add appropriate amounts of salt, light soy sauce and chicken essence for seasoning, and adjust appropriately according to personal taste.

5. Boiled eggs

Crack the eggs into a bowl, stir evenly, pour into the pot, cook until cooked, remove and set aside.

6. Mix noodles

Put the cooked noodles into a bowl, add the cooked soup, add vegetables and eggs, and sprinkle with chopped green onion.

Tips

1. When cooking noodles, pay attention to the heat and do not overcook, otherwise the noodles will become mushy.

2. When cooking soup, cook it slowly over low heat to make the soup more delicious.

3. When seasoning, adjust the amount according to personal taste and do not add too much salt and chicken essence.

4. When boiling eggs, you can add some salt and chicken essence according to personal taste to make the eggs more delicious.