100-year egg

five

ingredients

bruised ginger

of appropriate amount

Garlic

of appropriate amount

chopped green onions

of appropriate amount

pickled pepper

Half spoon

seasoning

hot oil

of appropriate amount

soy

of appropriate amount

oyster sauce

of appropriate amount

white sugar

1 spoon

mature vinegar

of appropriate amount

sesame oil

of appropriate amount

Maotai

one's taste

mix and stir

craft

Ten minutes

time consuming

simple

difficulty

Steps of cold preserved eggs

Steps for cold preserved eggs: 1 1 Prepare five preserved eggs.

Steps of cold preserved eggs: 2 2 Cut into small pieces and put them on the plate.

Steps of cold preserved eggs: Add Jiang Mo, minced garlic, chopped green onion and pickled pepper into 3 bowls.

Steps for cold preserved eggs: 4 4 Pour hot oil.

Steps of cold preserved eggs: 5 5 Add soy sauce, oyster sauce, sugar, aged vinegar and sesame oil to make cold sauce.

Steps of cold preserved eggs: 6 6 finished products. Pour the prepared cold sauce onto the surface of preserved eggs.