Fresh millet red pepper 1 kg garlic 6 heads

Half a catty of tender ginger

condiments

3 tablespoons salt and 2 tablespoons white wine.

Sealable flasks, 2 pots and other containers that can mix all materials evenly, 1.

Steps of homemade millet chopped pepper sauce

1. Wash and dry the millet pepper, peeled garlic cloves and tender ginger (it must be dried, which will easily cause the chopped pepper to rot and deteriorate when it meets water);

2. Please clean the cutting board, kitchen knife and container with detergent! Boil containers and bottles with cold water, and then boil 15 minutes for disinfection;

3. Because it is very spicy, please wear several layers of gloves for the following operations (I wear four layers of disposable plastic gloves! ): diced millet pepper; Slice garlic cloves; Shred tender ginger, put it in a clean container, add 3 tablespoons of salt, mix well, bottle and compact, pour about 2 tablespoons of white wine, cover the bottle cap tightly, and put it in the refrigerator for a week to eat!