200 grams of glutinous rice 2 pieces of boneless chicken thighs 20 pieces of lotus leaves 2 pieces of mushrooms 2 pieces of dried bamboo shoots half a wild rice shoots green peas 2 rice dumpling leaves

Supplementary Ingredients

Scallions 2 ginger 2 slices of salt Vegetable oil moderate amount of white pepper moderate amount of sugar moderate amount of wine moderate amount of oyster oil moderate amount of soy sauce moderate amount of lard moderate amount of

How to make lotus leaf chicken glutinous rice steps

1. The green lotus leaves and lotus seedpods are green and fresh.

2. Pick out the lotus seeds from the lotus seed, which are very attractive and tender!

3. Peel off the green skin, and then tear off the inner membrane, remove the lotus heart, wash white oh! Quietly told you: fresh lotus seeds raw eat crunchy sweet very delicious, I peeled while eating a lot of it.

4. Peeled lotus seeds, began to cook glutinous rice: the glutinous rice washed, put into the rice cooker, than the normal cooking water slightly less water;

5. If there is lard at home, add a little lard - cooking out of the glutinous rice will be very moist and fragrant; if there is no lard, a drop of a little salad oil.

6. Cover it and set it to fast cooking mode - the cooked glutinous rice will be chewy.

7. When the rice is ready, leave it to cool;

8. This is the time to prepare the ingredients: chicken thighs cleaned; mushrooms soaked and cleaned; dried bamboo shoots soaked and cleaned; green beans blanched; lotus leaves, rice dumplings, cleaned;

9. Chicken thighs cut into cubes, a little salt, soy sauce, oyster sauce, onion knots, ginger, sugar, white pepper, cooking wine, mix well marinate to taste, and then choose to remove the onion knots and ginger and wait for use! Turn off the heat;

14. Mix the dried glutinous rice with the fried chicken to form the glutinous rice and chicken filling;

15. Tear the leaves of the rice dumplings into long strips (if you don't have rice dumpling leaves, you can use twine as a substitute) and wait for use;

16. Spread the cut leaves on the chopping board, put in the amount of glutinous rice and chicken;

17. Bale the dumplings tightly wrapped with rice dumpling leaves and tie them tightly;

18. Put into the steamer drawer;

19. Fill the pot with water, cover it, set it to the steaming mode, and timer it for 30 minutes to start.

20. Sweet and soft, with a rich lotus flavor. More chicken, more mushrooms bamboo shoots pieces wild rice, do not love to eat the children will also love - nutrition need not be said ha!