Materials

Main ingredient: net old earth duck 2500 grams

Accessory aid: wolfberry, winter melon, radish, kelp, salt 5 grams, pepper 3 grams, 2 grams of yellow wine, 5 grams of green onion white, 2.5 grams of ginger, monosodium glutamate (MSG) 1 gram

Practice

1, will be slaughtered to cure the duck, cut into 3 centimeters wide, 5 centimeters long pieces, and cut into 3 cm wide, 5 cm long. Remove the pollution, ginger slices spare.

2, pot on high heat, under the lard fried 5 minutes to golden brown, fragrant, add wine.

3, sand pot to micro-fire, once put porphyrin water 35,000 grams, stewed 3 hours, add monosodium glutamate is complete.

Practice two, kelp old duck soup

Materials

Old duck half, kelp half a catty, small garlic 10 or so, ginger, a handful of goji berries

Practice

1. old duck clean, cut into large pieces; kelp washed and sliced, the old ginger patted to use.

2. Pour the duck pieces into the dry pan and stir-fry, until the oil in the skin burst out.

3. Boil water and pour into the fried duck pieces, kelp, add ready ginger, wolfberry, high heat stew open to small fire stew until the meat is rotten. (Stewed in a casserole for 3-4 hours)

Practice three, sour radish old duck soup

Materials

Duck, pickled radish, ginger, peppercorns, vegetable oil, wolfberries, jujubes, monosodium glutamate (MSG), chicken essence.

Practice

1: Cut the duck into pieces, pour into the pot to cook, when the water boils, the duck is fished up and rinsed with cold water, the role is to bleach all the blood inside.

2: the pickled radish cut into strips, you can also cut into slices, not too thin on the good.

3: with a large fire to build the vegetable oil cooked, will cut the duck into the pot stir fry for 5 minutes (remember to put pepper and ginger), pour the right amount of water, boil over the fire into a small fire stew for half an hour, pour into the pickled carrots, and then stew for 40 minutes can be added to the jujubes, wolfberries, chicken essence, monosodium glutamate, cook for five minutes on the pot

practice four, bamboo shoots dried old duck soup

Materials

Half a piece of duck, dried bamboo shoots, ginger, cooking wine

Practice

1: Duck washed and chopped, blanched and then fished out and washed

2: Dried bamboo shoots soaked in water for a few moments and washed, blanched in boiling water and then rinsed and squeezed out of the water

3: Duck and dried bamboo shoots in a soup pot, add water over the ingredients of a small fire to boil, put the wine, ginger, and then simmering for about 1 hour.