Ingredients ?

500 grams of pork

3 sprigs of dried fish

Moderate amount of dark soy sauce

Several slices of ginger

Some cooking wine

Small amount of rock sugar

Moderate amount of light soy sauce

Green garlic leaves

Methods for braising dried fish and pork ?

Preparation:

Cut the pork into cubes;

Cut the dried fish into long pieces with scissors;

Slice the ginger;

Slice the green garlic leaves into pieces

Pour oil into the pot, add a few pieces of rock sugar, melt the rock sugar completely, then pour in the pork and stir-fry the color of the sugar to make a nice color, and then add the cooking wine after the meat has become golden brown on both sides, After both sides of the pork are golden brown, add the cooking wine, soy sauce, soy sauce, and continue to stir fry evenly, then pour in pure water to cover all the meat. Cover the pot with a lid to boil, and then turn on low heat;

Meat about 15 minutes after the stewing meat add dried fish, dried fish do not need to add too early so as not to cook too bad, and then continue to cover the lid of the pot on low heat stew;

When the soup becomes thick, you can turn on the heat to collect the juice, and then sprinkled on the green garlic leaves can be out of the pot.

This dish is really very very rice!