Scallion 100 grams, 50 grams of ginger, salt 1 teaspoon, salad oil 150 ㏄

practice

1..the green onion, ginger, respectively, finely chopped, set aside.

2. Put the onion and ginger in a bowl, add salt and mix well.

3. Take a pot and pour in the salad oil to heat it up. Heat the pot to about 150 degrees Celsius and take up the hot oil and pour it directly into the onion and ginger, this step can extend the shelf life of the onion and ginger oil.

4. Stir in the finely chopped onion, ginger and oil.