Ingredients

Flour and lean beef 100g onion and half garlic moss 100g tomato 150g onion, ginger and garlic, a little salt, a spoonful of soy sauce and a spoonful of cooking wine.

Steps of beef Huimian Noodles

1, water and flour are mixed, kneaded into a slightly hard dough, let stand for 20 minutes, and cover with a bowl or plastic wrap.

2. At this time, the beef is sliced, the onion is cut into pieces, the garlic is cut into small pieces, the tomato is cut into small pieces, and the onion, ginger and garlic are shredded.

3. Mix with cooking wine, soy sauce, onion ginger and beef slices and marinate for fifteen minutes.

4. Knead the dough evenly, roll it into thin slices, and cut it with a knife for later use.

5. Put the oil in the pan, stir-fry the beef and take it out after the oil is hot. Put the tomatoes in the original pan, stir-fry for a long time until the soup comes out, add the beef and garlic slices, stir-fry and add two bowls of water.

6. put salt.

7. Boil for three minutes, add onions, garlic shoots and noodles, and cook them out of the pot.