Before cooking the beef salt

Before stewing beef must not use salt, think of beef because buy back is fresh, so wash with salt water is easier to remove the blood on the beef, the results of the woe is me. Beef stew rotten fast is after the salt, salt put early, beef instead of hard not easy to cook. Any meat, can not put salt first. As long as you put salt first, it will not be rotten.

Cool water added to cook

Beef most avoid cold and hot, in the middle of the water to be added to the water must be heated water, otherwise the beef will become hard.