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Dry 100g
seasoning
salt
of appropriate amount
chicken essence
of appropriate amount
ginger
of appropriate amount
cooking wine
of appropriate amount
light soy sauce
of appropriate amount
oyster sauce
1 spoon
pork
50g
Red pepper
two
coriander
of appropriate amount
spring onion
of appropriate amount
The method of spicy fried dried razor clam
1. Soak the razor clam in water for one day, remove the viscera and wash it.
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2. Boil the pot with water, and remove the razor clam from the water.
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3. Green peppers, green and red peppers are shredded.
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4. Add a little salt to shredded pork, mix well with cooking wine, add oil to the pot, add shredded ginger, add shredded pork, stir-fry shredded pork and serve.
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5. Add oil to the pan, add shredded chilies and stir well to get raw, add a teaspoon of soy sauce, stir well and serve.
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6. Put oil in the pan, pour the clams and stir fry, add a tablespoon of oyster sauce and stir well.
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7. Pour shredded pork and shredded green pepper into the pot and mix well.