Main Ingredients

500g of lotus root 500g of mashed pork 500g

400g of flour

Supplementary Ingredients

Scallion, ginger in moderation Oil, salt, chicken broth, monosodium glutamate, sugar (a little bit) according to your own tastes

Steps to Make Lotus Root and Pork Dumplings

1.? Put the flour into a basin, put a little salt (the noodles will be more strong), then pour in water, and form a dough, molasses for about 20 minutes

2.?2. Wash, peel, and scrub the fresh lotus root, then chop it into mince.

3.?3. Wash and mince green onion and ginger.

4.?4, put the pork puree into the pot, add the taste of fresh, salt, sugar (a little bit), chicken essence, green onion, ginger, peanut oil (a little), add a little water in small portions, stir in one direction, stirring vigorously, add the lotus root minced, and then add some peanut oil and mix well, that is, into the filling.

5.?5. After kneading the dough, roll it into long strips, and then roll it into dumpling skins.

6. 6. Put in the filling

7. Packed ~

8.?8, add water to the pot to boil, under the dumplings, while under the side of the spoon in one direction to push to, cook until the dumplings are cooked through.

9.? Dumplings out of the pot ╭(╯ε╰)╮, so fragrant ~ so fragrant ~