Cold water in the pot, this is a nutritious and healthy soup, mainly for the elderly and children, the taste is fresh and fragrant and not greasy, fresh mushrooms are added to the stewed fish, which is also rich in nutrients. Raw fish, also called blackfish, has tasty meat and fewer thorns, especially for children and the elderly.

Main ingredient: 4 servings

Snakehead snakehead 600g

Slider mushrooms 150g

Accessories

20g yellow wine

Salt 2g

White vinegar 5g

Pepper 2g

Sugar 2g

Water

Steps 1

Steps 1

Beginning of the process, the fish are cooked in boiling water. p>Slider mushrooms blanched in boiling water and set aside

Step 2

Bone the raw fish sliced, this cut is for the convenience of the child to eat, you can also cut directly into sections

Step 3 stewed fish recipe book

Cut into cubes, add green onion, ginger, pepper, salt, sugar, and yellow wine marinade for 10 minutes

Step 4

Put a pot in the Step 4

Put vegetable oil in a pan and sauté the ginger

Step 5

Put the fish into the pan and fry it, don't turn it over

Step 6

On one side of the pan, turn it over and fry it

Step 7

After frying both sides of the pan, add water to cover the fish pieces

Step 8

Add sugar and pepper

Step 9

Step 10 minutes of cooking time, add ginger, salt, sugar and pepper

Step 10 minutes of cooking time, add ginger, salt and yellow wine. Finished picture

Cooking tips

Fish first fried and then stewed, can be stewed out of the thick white soup, directly stewed soup is not white

Salt should be the last to put, so that the fish meat is not good to become firewood