2. Chop the motherwort first, and then stir the eggs evenly.
3. Cut four or five small red rice peppers.
4. First heat the cooking oil, put the rice pepper in the pot, stir-fry the spicy taste with oil, and then add the watercress.
5, then pour the egg liquid on the foreign women's dishes and fry the eggs into golden brown.
6. Stir-fry the mother-in-law again and stick the egg liquid with her mother-in-law.
7. Add soy sauce when you are out of the pot, stir well, and then put it on the plate.