After boiling over high heat, turn to medium-low heat and cook for 15 minutes.

The following white tripe practice for reference, first of all, to prepare materials: white tripe: 500 grams, marinade: 1 package, scallions: 2, ginger: 2 slices, garlic: 3 cloves, anise: 2, rock candy: 50 grams, chili peppers: the right amount.

1, white tripe clean, onion cut into sections, ginger slices spare

2, start the pot to heat, put the rock sugar fried sugar color

3, fried sugar color, big onion, chili, anise, ginger

4, add the right amount of boiled water, cook for 10 minutes

5, into the marinade packet and the white tripe, and then boiled over high heat, then turn to a medium-low fire to cook 15 minutes

6, white tripe after cooking, sliced into containers can be eaten