Prepare a bag of 200g of steamed meat powder, and a piece of meat, the meat cut into pieces, wash and spare.

Turn on the heat, pour the pork into the water, put two slices of ginger to boil, then fish out the pork, and keep the water in the pot for later.

Pour the steamed rice noodles into a larger bowl and then pour in the reserved cooking water, soak the steamed rice noodles for about 5 minutes, then add half a spoon of dark soy sauce, a spoon of soy sauce, a spoon of oyster sauce, and a moderate amount of salt and mix well.

Pour the pork into the rice cooker and spread it out, then pour in the steamed rice noodles, then add two slices of ginger and pour in the right amount of water (similar to cooking rice).

When the rice cooker jumped to the heat preservation, open the lid to the meat and steamed rice flour stirred, and then cover the lid to simmer for 5 minutes can be out of the pot, there are green onions can also be put a little chopped green onion. This way a fragrant steamed pork is ready, very fragrant!