Wheat flour (standard flour) 400g

ingredients

Three spinach, two purple potatoes, 2g of red rice flour, a little mung bean, a little sesame, a small fork and 4g of yeast (dried).

Fancy pasta-colorful bird steps 1

Fancy pasta-a complete collection of colorful birds' practices

Prepare small fork black sesame yeast

Step 2

Fancy pasta-the practice of colorful birds

Prepare red rice flour, adjust juice, steam purple potato, crush and squeeze spinach juice.

Step 3

Fancy pasta-the daily practice of colorful birds

Ordinary flour that has been proofed with a toaster.

Step 4

Fancy pasta-a simple way to make colorful birds

Divide equally

Step 5

Fancy pasta-How to eat colorful birds?

Rub into long strips

Step 6

Fancy pasta-How to make colorful birds?

Tie a knot

Step 7

Fancy pasta-How to fry colorful birds?

Tail elongation flattening

Step 8

Fancy pasta-How to cook colorful birds?

Squeeze the bird's mouth out of the head

Step 9

Fancy pasta-how to stew colorful birds

Like this

Step 10

Fancy pasta-how to stir-fry colorful birds

Use a fork to press the tail into a feather shape.

Step 1 1

Fancy pasta-how to stir-fry colorful birds

Stick black sesame seeds with a little water to make eyes.

Step 12

Fancy pasta-How to make colorful birds?

Steam on the drawer 10 minute, bake on low heat for 5 minutes, and steam the lid for 5 minutes after bulging.

Step 13

Fancy pasta-How to fry colorful birds

Steamed bird