Sheep's feet are rich in collagen protein, one of the beauty food; also has the effect of strong muscles and bones.

Sheep's feet, that is, the four feet of the sheep, also known as sheep's hooves. Sheep's feet are rich in collagen protein, fat content is also lower than fat, and does not contain cholesterol, can enhance the physiological metabolism of human cells, so that the skin is more elasticity and toughness, to slow down the aging of the skin;

Sheep's feet also have the effect of strengthening the bones of the waist and knees of the weak and weak body has a very good therapeutic role in helping young people's growth and slowing down the rate of osteoporosis in middle-aged and elderly people.

Sheep's hooves are gelatinous tissue, compared with sea cucumbers, shark fins, cheap and delicious, is an important raw material for cooking feasts. It is an important raw material for cooking feasts and dishes, and is also a traditional food cooked by Uyghurs, Hui and other Muslim peoples in Xinjiang.

Expanded

Just avoid cooking lamb with copper products

Lamb is a high-protein meat, the human body will be hydrolyzed into acidic carboxyl groups and alkaline amino acids, acid and alkali in the copper utensils heated at high temperatures and will generate copper salts that have a poisonous and insecticidal effect on the human body has certain toxic side effects, the human body may cause vomiting. The human body after eating may cause vomiting blood, mental disorder or liver damage.

Lamb nature of warm can help fire, rich in protein and fat, we must pay attention to when eating: internal heat and diarrhea patients can not eat, strong body, children or liver disease patients to eat less, the best with the nature of the summer cold radish, Lotus root or cabbage and other vegetables to eat together, the prohibition of the use of copper products cooking lamb.

Baidu Encyclopedia - Mutton Trotters

Baidu Encyclopedia - Mutton Trotters

People's Daily Online - What should I pay attention to when eating mutton? What are the contraindications to eating mutton?