Ingredients: pork stuffing (ready-made meat sauce in supermarket), sesame oil, chopped green onion, Jiang Mo, dumpling stuffing seasoning powder, soy sauce, salt, celery and vegetable oil.

Specific steps

1. Wash celery leaves, chopped green onion, minced garlic and Jiang Mo.

2. Blanch celery with boiling water, remove cold water, control water, cut into fine powder, and wring out water;

3. Add sesame oil, minced garlic, dumpling stuffing seasoning, soy sauce and salt into the pork paste, and fully stir in one direction;

4. Put chopped green onion and celery into the meat and stir evenly in one direction;

5. Put the oil in the pot. When the oil is 50% hot, add chopped green onion and garlic and stir-fry until fragrant. Pour into the mixed stuffing and stir-fry evenly again.

Raw materials for making dough: flour and water.

Preparation of dough

1. Add water to flour, stir it into a flocculent shape, and then knead it into dough.

2. After kneading the dough, simmer for a while, knead the kneaded dough into strips and cut it into agents with a hob;

3. Sprinkle a thin layer of flour on the medicine and flatten it by hand;

4. Roll the dumpling skin with a rolling pin;

5. Put the stuffing into the skin, knead it on both sides, and knead it separately on both sides. Jiaozi, it's wrapped.