Preheat the oven at 210 degrees and bake for 40 minutes on the upper middle level.

Here's how to make cumin roasted chicken thighs for reference, first prepare the ingredients:

Chicken thighs: 8 pcs, peanut oil: 2 tablespoons, salt: 2 teaspoons, cumin powder: 2 teaspoons, ginger powder: 1 teaspoon, oyster sauce: 3 teaspoons, light soy sauce: 1 teaspoon, sugar: 1 teaspoon, cooking wine: 1 teaspoon, light soy sauce: 3 teaspoons, white pepper: 1 teaspoon.

1: Cut the chicken thighs with a knife on one side to make them easier to taste.

2. Put the chicken thighs into a clean and waterless container, add peanut oil, salt, cooking wine, ginger powder, sugar, cumin powder and pepper and marinate overnight.

3, prepare a clean and waterless container, then pour the right amount of oil, cumin powder into the sauce.

4, marinated chicken thighs brushed with a layer of seasoned sauce.

5, preheat the oven 210 degrees, the chicken thighs into the oven, the upper middle layer of the baking 20 minutes, and then take out and brush once again with the sauce, and then baked for another 20 minutes can be.

6, finished.