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Can tangerine peel be soaked in water? The benefits of tangerine peel soaked in water
The property of dried tangerine peel is mild, neither hot nor cool, but a kind of warm Chinese medicine. So can dried tangerine peel be soaked in water? What are the benefits of soaking dried tangerine peel in water?

can tangerine peel be soaked in water?

tangerine peel can be soaked in water. Chenpi is a traditional Chinese medicine, which is made from dried orange peel and can be used for soaking in water or cooking. It has the effects of invigorating spleen and stomach, regulating qi and soothing liver, eliminating dampness and resolving phlegm, etc. Drinking Chenpi water can stimulate gastric mucosa to secrete gastric acid, promote gastrointestinal peristalsis and increase appetite; But also can relieve discomfort symptoms such as bloating and indigestion. Secondly, it can promote blood circulation, lower the body's cholesterol and have the effect of lowering blood pressure. Regular drinking can enhance the body's immunity and prevent the occurrence of respiratory infectious diseases.

Benefits of soaking dried tangerine peel in water

1. Dried tangerine peel has the effect of promoting digestion and increasing appetite. Because dried tangerine peel contains limonoids, this limonoids flavor helps to promote intestinal peristalsis, thus promoting digestion; In addition, dried tangerine peel contains volatile oil, hesperidin, vitamins B and C, etc. The volatile oil it contains has a mild stimulating effect on the gastrointestinal tract, which can promote the secretion of digestive juice, eliminate gas accumulation and increase appetite.

2. Pericarpium Citri Tangerinae can not only remove fishy smell, but also enhance the delicacy of dishes. The bitter taste of dried tangerine peel can be coordinated with other tastes, so it can be used to cook dishes to improve the taste, not only to remove the fishy smell of fish, but also to make dishes particularly delicious; In addition, making desserts such as mung bean paste and red bean porridge, if you add a little tangerine peel, the taste is particularly fragrant.

3. Pericarpium Citri Tangerinae has expectorant and antitussive effects. Pericarpium Citri Tangerinae is also a commonly used traditional Chinese medicine, which tastes bitter and warm, and has the effects of invigorating the spleen, eliminating dampness and resolving phlegm, relieving boredom and retaining fragrance, reducing adverse reactions and stopping vomiting. Suitable for people with stomach fullness, indigestion, loss of appetite, cough and phlegm.

4. Pericarpium Citri Tangerinae has the effect of eliminating intestinal pneumatosis. Pericarpium Citri Tangerinae has a mild stimulating effect on gastrointestinal smooth muscle, which can promote the secretion of digestive juice and eliminate intestinal pneumatosis.

Can you eat tangerine peel for hyperacidity?

It's best to eat less. The main function of dried tangerine peel is to strengthen the spleen and regulate qi, as well as to eliminate phlegm and relieve cough. The main symptoms to be dealt with are stomach pain or indigestion. However, dried tangerine peel has a certain dampness-drying effect. If some patients have stomach fire, qi deficiency or dry cough in their bodies, it is best not to take too much to avoid getting worse.

Chenpi medicated tea

Chenpi is generally used for people with spleen and stomach qi stagnation, dyspepsia, loss of appetite and cough with excessive phlegm. The following is the introduction of Chenpi medicated tea, namely Chenpi lipid-lowering tea and malt tea.

1. Lipid-lowering tea: Take five cents of dried tangerine peel, San Qian of hawthorn, one penny of licorice and two cents of salvia miltiorrhiza, boil at 15㏄, cook for 2 minutes with low fire, and filter. It mainly has the function of lowering cholesterol and blood fat, and is suitable for hyperlipidemia patients with strong constitution, but not for those with frequent diarrhea or peptic ulcer.

2. Malt tea: malt five cents, San Qian, dried tangerine peel, San Qian, Medicated Fermentata two cents, licorice one penny or a little crystal sugar, boil at 1㏄, simmer for another 15 minutes, and filter to stimulate appetite, strengthen spleen and promote digestion.